The 2013 vintage in the Manjimup/Pemberton region in Western Australia has come “earlier than ever before” according to local winemakers, with the warm weather in December ripening the grapes for a mid-February start to harvest. Just ask the team at …
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Congratulations to the group of hardworking and fabulous people who volunteered time out of their busy lives to organise this event held in the Perth CBD on Saturday 16 February. It was a huge success in getting agriculture high on …
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Here it is! The moment we’ve all been waiting for; to see if I could actually meet the challenge and make a house out of salad ingredients. What do you think? I made it for you, so would love to …
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Do you know where the lettuce you bought comes from and how the tomatoes you purchased were grown? Would you like to be reassured you are only buying from genuine producers and getting a genuine product in return? Look …
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Happy New Year! What is your resolution for 2013? Exercise more? Eat healthier foods? Along with being an avid lover of fresh wholesome local produce, I am also a yoga teacher. My wonderful yoga friends shared this delicious salad smoothie …
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Shopping for food shouldn’t be a chore. Farmers’ markets give you the chance to buy good-quality produce direct from the growers, learn where your food comes from, and support your local farmers in a social and relaxed atmosphere. So get …
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‘Tis the season for cherries in Australia and you’re going to love this salad recipe! Nestled on the foothills of Mount Buffalo in the national park, 15 minutes south of Myrtleford, is a cherry orchard of 150 trees. It has …
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SARA Schreurs has started her own market stall, with nettles leading the way. “The first time I made my husband nettle soup he was slightly aghast,” says Sara Schreurs, who farms vegetables with her husband, Paul, on their 160-hectare farm …
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